Quick & Easy

Ice cream means instant dessert. It waits in the freezer, always on call, ready to appear au naturel or dressed up for a celebration.

Date food

Beef, like this filet mignon, is a great source of CLA--CONJUGATED LINOLEIC ACID--a type of good fat that has been shown in studies to help increase muscle mass and decrease levels of body fat.

Quick, healthy dishes

Chicken and Vegetables With Penne makes a hearty one-dish meal. Note: To save time, prep foods-slice, dice and so on-as other items cook.

Go fish

Putting a balanced meal on the table every night is a challenge when work and family compete for your attention. But eating well might be easier than you think--if you think fish. It cooks quickly and is a lean source of protein and iron.

Salad days

This salad is a simplified, lightened version of Richard Wong's original. Make your own seasoning sauce as directed here or, for a shortcut, use a purchased sauce such as his Chinablue Sesame Soy Sauce.

ARTICLES

Knock Your Socks Off Brownie Recipe

Knock Your Socks Off brownie recipe, is a very fitting title unless you're not wearing socks. This recipe sandwiches a rich chocolate-caramel layer between two German chocolate cake layers. All we can say is, you've got to try it! Ingredients 1 package German chocolate cake mix (18.5 oz) 1 cup chopped nuts 1/3 cup + 1/2 cup evaporated milk-divided 1/2 cup melted butter 60 vanilla caramels or regular caramels unwrapped (one 14 oz package) 1 cup semisweet chocolate chips Hardware Large bowl 13x9x2 inch glass baking dish Microwave safe bowl Mixer Step 1: Preheat oven to 350 degrees F. Grease 13x9x2 inch glass dish; set aside. Step 2: In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.

Step 3: Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish and bake for eight minutes. Step 4: In the microwave melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Step 5: Chill for about an hour or until the caramel is hard.

Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting. Makes about 36 bars.

Note: A few teaspoons of evaporated milk can be added to the top layer of batter mixture if it has become to firm too spread. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. For more great tasting brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.

html For some great jar mix cookie recipes visit http://kicked-up-cookie-recipes.com/jar-mix-cookie-recipes.html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/ .

By: Griffin Wetzstein

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